8 by Bottles & Bottles is the brain child of popular wine company, Bottles & Bottles. The inviting wine shop and bar concept is the perfect spot for you.
8 by Bottles & Bottles is the brand’s first drink-in concept at Changi Airport Terminal 3, and is set to be the next lifestyle watering hole in eastern Singapore. It features an extensive selection of wines, spirits, sake, a bar grub menu, as well as the freedom to order in from other F&B establishments at no additional cost.
GudSht, a label born out of a pandemic, yet determined to deliver a genuine cheer to local folks, with a whimsical approach to the otherwise serious business of mixology & bartending. The bar & bistro at Cineleisure Orchard wants to deliver a warm fuzz to all their customers, their friends and their friend’s friends – you get the point.
Feeling peckish? They’ve got you covered with their bar bites, featuring their GudSht Pork Belly, drizzled with GudSht Magic Sauce. WhatsApp them at +65 8683 3052 for islandwide delivery or pick ‘em up at GudSht Cineleisure.
Enjoy cocktails with a twist - Pink Lemon Barley and Cheng Tng Gao. You can order these collab cocktails with The Refinery Singapore on GudSht's delivery site order.gudsht.org too! Now available in 120ml, 300ml and 600ml.
The Riverside Bar within Projector X: Riverside will serve more than just The Projector cinema favourites like chilli dogs and grilled cheese sandwiches. It will also serve up small plates and sharing platters with a touch of inspiration from its siam diu (Thai-themed nightclub or disco) past. Think tempeh chips, crab cake burgers and topshell salads with craft beer on draft from Rocky Ridge brewery, an extensive range of bottled craft beers, natural wines and Sunday Punch cocktails.
Natural wines, sourdough pizzas & more. They’d love to get guzzled with you all day, but the farmer has to work in the day. Find Drunken Farmer for after-work drinks from 6pm onwards, every Tues-Sat. Book a spot: www.drunkenfarmer.sg/pages/reservations
A playground for wild wines and all things sourdough. Indulge in scrumptious sourdough pizzas, fermented snacks and a wine list of over 80 natural & biodynamic wines.
The Ritz-Carlton, Millenia Singapore has reimagined its East Wing to include a Library Reception and an exciting new food and beverage concept called Republic. Conceived by tonychi studio, the Library Reception, Lounge and Bar are designed to evoke the warmth, intimacy and elegance of a private residence. While each space boasts a distinct interior design and experience, their spatial layouts blends harmoniously, with floor-to-ceiling partitions which may be opened or closed depending on the mood or time of day.
“Having worked on both Colony and Summer Pavilion restaurants in 2015, it is a privilege and honour to return to The Ritz-Carlton, Millenia Singapore, which is an architectural masterpiece by Kevin Roche. I am thrilled to be given the opportunity to define both the expected and the unexpected for this landmark hotel that embodies modern Singapore and today’s global lifestyle”, said Mr. Tony Chi, founder of New York based tonychi studio.
The new Library Reception will redefine the guest arrival and check-in experience. Here, guests will encounter an understated elegance inspired by a grand residential library, characterised by natural oak wood floors and ceilings, and stocked with literature on diverse subjects to encourage guests to enjoy and appreciate the space for as long as they desire. A new Digital Hub will offer a suite of business centre services.
Designed to depart from the usual expectations of a hotel food and beverage outlet, Republic is a multi-dimensional concept which transforms throughout the day, and serves from morning to late in the evening.
Adjacent to the Library Reception is the Lounge, with three grand chandeliers and expansive walls adorned in blue herringbone fabric. Guests are invited to savour their time in this residential parlour, enjoying light bites from the four vitrines throughout the day, à la carte dining options, or an elegantly modern five-tier afternoon tea experience.
After dark, imbibe on liquid history at Republic Bar, which showcases an extensive cocktail menu devoted to a narrative of historical anecdotes originating from Singapore, the United Kingdom, the United States of America and Italy; and a curated selection of the finest vintage spirits epoch of the 1960s.
While the decade of the 60s was marked by cultural and social revolution, it saw the rise of style icons and the legends of rock music, as well as the international jet set, which led to a sophisticated era for cocktailing.
The Republic Bar concept in collaboration with Proof & Company pays homage to this era where freedom, expression and individuality were celebrated, with a cocktail menu that showcases flavours, ingredients and sensations inspired by the influential hallmarks of the 1960s, and around four cultural epicentres of importance and meaningful change.
“The dawn of Republic creates symmetry and balance between the East and West wings of the hotel, with Colony restaurant alluding to that period in history when Singapore was part of the British Crown Colony, through to its next major milestone with the formation of the Republic of Singapore in 1965, anchoring the hotel experience with a deep sense of place”, explained Mr Peter Mainguy, General Manager of The Ritz-Carlton, Millenia Singapore.
Take a seat at the rich, dark toned, natural wood bar and allow the bartenders to share stories abouta “Mythical Beast” that was once spotted on our tiny island, the British designer behind the “Mini Skirt”, the Space Race that inspired “Stardust” and how Ferruccio Lamborghini went from making tractors to “Miura” - the first super car.
In addition to the main bar, Republic offers six unique Home Bars, exquisitely detailed with handcrafted red Venetian glass, and embodying the opulence and residential style of home parties in the 60s, while their bartender or vintage spirits ambassador plays host to your revelries.
Decorative artwork throughout the bar celebrates the decade of the 60s, while a curated music playlist complements the transition of the East Wing from day to night, and a standalone deejay booth offers the option of live music.
Republic will operate from 12.00 p.m. to 11.00 p.m. daily. Lunch is available from 12.00 p.m. to 3.00 p.m.; afternoon tea from 12.00 p.m. to 5.00 p.m.; and dinner from 5.30 p.m. to 10.30 p.m.